Adventures in Tunisia

I am home, but maybe there will be posts in the future, who knows

Last night some of us decided to treat ourselves to a fancy restaurant because we needed a break from regular Tunisian food. We went to Res...

So two weeks ago we had all of our programming canceled for the week, and squeezed into one day. As part of this, we went to the "Koshe...

So not much has been going on. We have started our research project period, and I am in the stage where I have contacted everyone and now I...

So I just got back from Djerba, where I had gone for the seders. Djerdba has had a Jewish community for around 2500 years. Today, there ar...

It finally broke into the 80's this week, yet many Tunisians still wear coats because "its still winter" Also, no stores are a...

Brik is kinda like a fried bureka, and it is awesome. You will need: chopped parsley cheese, I think a shredded mozzarella will work (not fr...